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Signature Dish

Cozy restaurant

A simple and cozy restaurant with very well executed dishes at reasonable prices and good services, it is a great place for a family meal.

Chui Xiang Kitchen

Which serves local Chinese cuisine is owned by Chef Chiu Kok Kwang, who has more than 20 years of culinary experiences.

Cabbage Chicken

The whole spring chicken is first stuffed with chestnuts, white fungus, mushrooms and other ingredients.

Gallery

Homemade tofu with enoki mushrooms

Chef Kok’s homemade tofu is very good but could have been just a tad smoother. The skin has a really nice texture though and you can pinch it with your chopstick and it wouldn’t break.

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Sauteed prawns with spinach

The texture of the sauteed prawn “balls” was very good

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